Allulose, a low-calorie sweetener, belongs to the monosaccharide group of sugars and occurs naturally in fruits like figs, raisins, and jackfruit. Commercially produced from sources like corn, it's known for its 70% sweetness compared to sucrose but with fewer calories. With a taste similar to sugar, it's popular for calorie reduction and blood sugar management. Its low glycemic index makes it suitable for diabetics and low-carb diets. Allulose also promotes oral health, lacking in tooth decay promotion, and shows stability in baking and cooking, making it versatile for a variety of products.
Molecular Formula:C6H12O6
CAS No:551-68-8
Può risultare utile come tonico-adattogeno, in particolare nei casi di affaticamento fisico
CENTELLA Può contribuire alla funzionalità del microcircolo, particolarmente in caso di
pesantezza alle gambe
Amamelide Può favorire la funzionalità delle vene
circolazione
Confezione:30 compresse
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